The Melbourne lineage
50 venues and 70 people make up the Melbourne hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Melbourne
All 70 →LC
Lorenzo Cogo
JP
Junghyun Park
Chef-Owner
New York, United States
JK
Jake Kellie
Head Chef
Singapore
RN
Rishi Naleendra
Chef-Owner
Singapore
SH
Simon Horwitz
Chef
France
LB
Lewis Barker
Chef
Singapore
LW
Luke Whearty
Founder
Singapore
DH
Dan Hong
Chef
Australia
SP
Sasha Petraske
Bartender/Owner
London, United States
SR
Sam Ross
Bartender/Owner
New York, Australia
MA
Matt Abé
RC
Ryan Clift
Chef-Owner
Singapore
MB
Marian Beke
Head Bartender
London, Hong Kong
DP
Dan Pepperell
Chef-Owner
Australia
MB
Martin Benn
Chef-Owner
Melbourne, Australia
ZD
Zac de Git
Bartender
Singapore
KJ
Kylie Javier Ashton
Chef
AC
ArChan Chan
Chef
Singapore
MB
Matt Bax
Creative cocktail pioneer
Melbourne, Australia
VW
Vicki Wild
Co-owner
Melbourne, Australia
SA
Sebastián Atienza
Owner/Bartender
Buenos Aires, Argentina
JS
Jack Sotti
Bartender
AD
Adam D'Sylva
Chef-Owner
Australia
RW
Robin Wickens
Chef-Owner
Australia
The rooms that matter
All 50 →Attica
Restaurant · Modern Australian fine dining
Vue de monde
Restaurant
Caretaker’s Cottage
Bar · Modern cocktail pub
The Everleigh
Bar · Classic cocktail speakeasy
Above Board
Bar · Minimalist cocktail bar
Black Pearl
Bar · Classic cocktail bar
67 Pall Mall Melbourne
Club
Campari House
Restaurant
Cutler & Co
Restaurant
Longrain
Restaurant
Purple Pit
Bar
Sofitel Melbourne On Collins
Hotel
Sunda
Restaurant
Aru
Restaurant
Axil Coffee Roasters
Restaurant
Bar Ferdinand
Bar
Bar Margaux
Bar
Bar Pulpo by MoVida
Restaurant
Bistrot Bisou
Restaurant
Boilermaker House
Bar · Speakeasy Group
Bomba
Restaurant
Builders Arms Hotel
Hotel
Caffè e Cucina
Restaurant
Dench Bakers
Bakery