The Global lineage
41 venues and 52 people make up the Global hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Global
All 52 →JS
Johanne Siy
Chef
Singapore, Philippines
AD
Alain Ducasse
Chef-Owner
Global, United States
MN
Magnus Nilsson
Chef-Owner
Järpen, Sweden
LG
Lara Gilmore
Co-owner/Director
Modena, Italy
JH
Jan Hartwig
Chef-Owner
Munich, Germany, Germany
MA
Mikael Andersson
Denmark
KC
Katina Connaughton
Farmer
Healdsburg
SN
Samin Nosrat
Cook
Berkeley
AH
Andrew Ho
Co-founder
Guangzhou
BC
Bastien Ciocca
Co-founder
Guangzhou
CJ
Charles Joly
Beverage Director / Consultant
Chicago, United States
JM
Julia Momose
Japanese cocktail
Chicago
PC
Paul Clarke
Cocktail journalist
Seattle
AS
Ana Sortun
Chef-Owner
Boston, United States
AH
Austin Hu
Co-Founder
Shanghai
CS
Chad Spangler
Co-owner
Washington DC
CZ
Chen Zhiping
Principal Chef
Shanghai
CK
Christine Kim
Bartender
Washington, D.C.
FP
Floriano Pellegrino
Chef
Lecce, Italy
HJ
Harry Johnson
Historic bar manual author
USA
HM
Hemant Mundkur
India craft cocktail founder
Goa
IP
Isabella Potì
Chef
Lecce, Italy
JT
Jerry Thomas
Bartender/Author
USA, United States
JR
Jessica Rosval
Chef
Modena, Italy
The rooms that matter
All 41 →Bros’
Restaurant
Casa Maria Luigia
Hotel
Hope & Sesame
Bar
JL Studio
Restaurant
Meet the Bund
Restaurant
Nineteenth-century American bars
Bar
Service Bar
Bar
Tesouro
Bar
Union Trading Company
Bar
Alain Ducasse group
Group
Assiette Champenoise
Restaurant
Chinese cuisine media
Restaurant
Chinese food writing
Restaurant
Cocktail mentor
Bar
Crafthouse Cocktails
Bar
DIACÁ
Restaurant
Dooky Chase's
Restaurant
Food science
Restaurant
Fumée
Restaurant
Gēn
Restaurant
Imbibe Magazine
Bar
Jan
Restaurant
Kumiko
Restaurant
Latitude 29
Bar