The Dallas lineage
38 venues and 15 people make up the Dallas hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Dallas
All 15 →NK
Najat Kaanache
Chef
CO
Charles Olalia
Chef-Owner
United States
AS
Alex Sanchez
Chef
Mumbai, India
JK
Jason Kosmas
Owner/Spirits
New York, United States
RS
Ross Shonhan
Chef
OL
Olivia López
Pastry/Chef
TW
Tre Wilcox
Chef/Owner/Consultant
United States
DF
Dean Fearing
Exec Chef
United States
JT
John Tesar
Chef-Owner
United States
KR
Kent Rathbun
Chef-Owner
United States
MW
Mallyeka Watsa
Restaurateur
Mumbai, United States
DG
Danny Grant
Chef
Dallas
GS
Gabe Sanchez
Bartender
Dallas
MN
Misti Norris
Chef
TS
Tatsuya Sekiguchi
Chef
Dallas, Japan
The rooms that matter
All 38 →Rosewood Mansion on Turtle Creek
Hotel · New American with French flair
Americano
Restaurant · Casual Italian · Closed
Village Marquee Grill & Bar
Restaurant · Closed
Agnew's
Restaurant · Closed
Bijoux
Restaurant · Closed
Billy Can Can
Restaurant
CBD Provisions
Restaurant
Charlie Palmer at The Joule
Restaurant
Chop House Burger
Restaurant
Commissary
Café
Craft Dallas
Restaurant
Dallas Chop House
Restaurant · Closed
Dallas Fish Market
Restaurant
Eatzi’s Market & Bakery
Bakery
Fairmont Dallas
Hotel
Far Out
Restaurant
Fearing's Restaurant
Restaurant
FT33
Restaurant · Closed
Hilton Anatole
Hotel
Midnight Rambler
Bar
Mirador
Restaurant
Molino Olōyō
Restaurant
Monarch
Restaurant
Nana
Restaurant · Closed