The Dallas lineage
25 venues and 15 people make up the Dallas hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Dallas
All 15 →NK
Najat Kaanache
Chef
CO
Charles Olalia
Chef-Owner
United States
AS
Alex Sanchez
Chef
Mumbai, India
JK
Jason Kosmas
Owner/Spirits
New York, United States
RS
Ross Shonhan
Chef
OL
Olivia López
Pastry/Chef
TW
Tre Wilcox
Chef/Owner/Consultant
United States
DF
Dean Fearing
Exec Chef
United States
JT
John Tesar
Chef-Owner
United States
KR
Kent Rathbun
Chef-Owner
United States
MW
Mallyeka Watsa
Restaurateur
Mumbai, United States
DG
Danny Grant
Chef
Dallas
GS
Gabe Sanchez
Bartender
Dallas
MN
Misti Norris
Chef
TS
Tatsuya Sekiguchi
Chef
Dallas, Japan
The rooms that matter
All 25 →Rosewood Mansion on Turtle Creek
Hotel · New American with French flair
Billy Can Can
Restaurant
CBD Provisions
Restaurant
Charlie Palmer at The Joule
Restaurant
Chop House Burger
Restaurant
Commissary
Café
Craft Dallas
Restaurant
Dallas Fish Market
Restaurant
Eatzi’s Market & Bakery
Bakery
Fairmont Dallas
Hotel
Far Out
Restaurant
Fearing's Restaurant
Restaurant
Hilton Anatole
Hotel
Midnight Rambler
Bar
Mirador
Restaurant
Molino Olōyō
Restaurant
Monarch
Restaurant
Nobu Dallas
Restaurant
Petra & Pine
Restaurant
Souk
Restaurant
Tatsu Dallas
Restaurant
The Landmark Restaurant
Restaurant
The Mansion Restaurant
Restaurant
Warwick Melrose Dallas
Hotel