The Berkeley lineage
3 venues and 18 people make up the Berkeley hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Berkeley
All 18 →DB
Dan Barber
Executive Chef + Co-Owner
New York, United States
SG
Suzanne Goin
Chef-Owner
United States
CR
César Ramírez
Chef-Owner
New York, USA, Mexico
AB
April Bloomfield
Chef-Owner
United Kingdom
DA
Danielle Alvarez
Chef
Australia
MT
Michael Tusk
Chef-Owner
San Francisco, United States
TR
Theo Randall
AT
Ari Taymor
Chef-Owner
United States
JW
Jonathan Waxman
Chef-Owner
United States
BJ
Brendan Jones
Former Chef
United States
JT
Jeremiah Tower
California cuisine pioneer
San Francisco, United States
SB
Scott Baird
Co-owner/Bartender
IM
Ignacio Mattos
Chef-Owner
United States
AW
Alice Waters
Chef
Berkeley, United States
SN
Samin Nosrat
Cook
Berkeley
IW
Ian Whitney
Chef
AB
Alisa Barry
Chef
United States
CY
Chris Ying
Chef
United States