The Berkeley lineage
3 venues and 14 people make up the Berkeley hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Berkeley
All 14 →DB
Dan Barber
Executive Chef + Co-Owner
New York, United States
SG
Suzanne Goin
Chef-Owner
United States
CR
César Ramírez
Chef-Owner
New York, USA, Mexico
AB
April Bloomfield
Chef-Owner
United Kingdom
MT
Michael Tusk
Chef-Owner
San Francisco, United States
DA
Danielle Alvarez
Chef
Australia
TR
Theo Randall
JW
Jonathan Waxman
Chef-Owner
United States
JT
Jeremiah Tower
California cuisine pioneer
San Francisco, United States
SB
Scott Baird
Co-owner/Bartender
IM
Ignacio Mattos
Chef-Owner
United States
AW
Alice Waters
Chef
Berkeley, United States
SN
Samin Nosrat
Cook
Berkeley
AB
Alisa Barry
Chef
United States