The Beijing lineage
10 venues and 13 people make up the Beijing hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Beijing
All 13 →ZY
Zhang Yong
Founder
Shanghai, China
NR
Niko Romito
Chef-Owner
Castel di Sangro, China
GY
Gary Yin
Chef
Beijing, China, China
QL
Qin Lang
Chef-Owner
China
GG
Guillaume Galliot
Chef
Hong Kong, China, Hong Kong
HN
Han Nan
Chef
China
NJ
Ni Jun
Culinary Director
China
ZL
Zhang Liang
Chef-Owner
China
ZY
Zhang Yifeng
Chef
China
LG
Luo Geng
Chef
China
IL
Ignace Lecleir
Founder
Beijing, Belgium
LG
Lucas Garigliano
Executive chef
Beijing, Belgium
TT
Tian Tian
Executive Chef
China
The rooms that matter
All 10 →King's Joy
Restaurant · Vegetarian fine dining
Xin Rong Ji
Restaurant · Taizhou fine dining
Chao Shang Chao
Restaurant · Teochew fine dining
Jia Fu
Restaurant · Cantonese restaurant
Hua's Restaurant
Restaurant · Beijing courtyard cuisine
TRB Hutong
Restaurant
Beijing Hotel NUO
Hotel
Siji Minfu
Restaurant
Spazio by Niko Romito
Restaurant
Janes & Hooch
Bar