The Beijing lineage
10 venues and 14 people make up the Beijing hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Beijing
All 14 →ZY
Zhang Yong
Founder
Shanghai, China
NR
Niko Romito
Chef-Owner
Castel di Sangro, China
GY
Gary Yin
Chef
Beijing, China, China
GG
Guillaume Galliot
Chef
Hong Kong, China, Hong Kong
QL
Qin Lang
Chef-Owner
China
HN
Han Nan
Chef
China
NJ
Ni Jun
Culinary Director
China
ZL
Zhang Liang
Chef-Owner
China
ZY
Zhang Yifeng
Chef
China
LG
Luo Geng
Chef
China
IL
Ignace Lecleir
Founder
Beijing, Belgium
LG
Lucas Garigliano
Executive chef
Beijing, Belgium
JL
Jason Liu
Chef-owner
Shanghai
TT
Tian Tian
Executive Chef
China
The rooms that matter
All 10 →King's Joy
Restaurant · Vegetarian fine dining
Xin Rong Ji
Restaurant · Taizhou fine dining
Chao Shang Chao
Restaurant · Teochew fine dining
Jia Fu
Restaurant · Cantonese restaurant
Hua's Restaurant
Restaurant · Beijing courtyard cuisine
TRB Hutong
Restaurant
Beijing Hotel NUO
Hotel
Ling Long
Producer
Siji Minfu
Restaurant
Spazio by Niko Romito
Restaurant