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restaurant

Hotel

The St. Regis Bal Harbour Resort

Bal Harbour, United States

Who's worked here

Antonio Bachour · Executive / corporate pastry chef responsible for dessert programs and multiple restaurants2011–2016

Antonio Bachour · Pastry Chef2008–2016

Know someone who's worked here?

Put their name forward — we'll invite them to claim their place in The St. Regis Bal Harbour Resort's lineage.

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.