AB
Antonio Bachour
Pastry Chef · St. Regis Bal Harbour / various US
Miami, United States
Curated profile · unclaimed
Professional Record
2016 – Present
Owner-chef
2011 – 2016
Executive / corporate pastry chef responsible for dessert programs and multiple restaurants
2010 – 2011
Head of pastry / in charge of all pastries for hotel and its restaurants
2009 – 2010
Pastry Chef
2008 – 2016
Pastry Chef
2003 – 2009
Pastry chef
2003 – 2008
Pastry chef
2001 – 2003
Executive pastry chef
1999 – 2001
Pastry sous chef
1990 – 2001
Pastry cook / pastry chef
1989 – 1991
Baker / overseer of family bakery
Worked Alongside
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