Restaurant

L'Oustau de Baumanière

Les Baux-de-Provence

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L’Oustau de Baumanière is a Michelin-starred gastronomic restaurant in Les Baux-de-Provence, within the Baumanière hotel and spa estate. Founded in 1945 by Raymond Thuilier, it is known for Provençal haute cuisine and is led by chef Glenn Viel.

Accolades

MICHELIN

3-star

Who's worked here

Here now

Glenn Viel
Chef
2020–now

Alumni · 3

Simon Horwitz · Cook under Sylvestre Wahid2009–2011Antonin Bonnet · Cook1993–1995Wolfgang Puck · Apprentice / young cook under Raymond Thuilier1969–1972

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