The SF lineage
21 venues and 30 people make up the SF hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of SF
All 30 →DN
David Nayfeld
Chef-Owner
United States
AP
Angela Pinkerton
Pastry Chef
United States
FF
Francesca Ferreyros
Operations
Peru
DH
Daniel Humm
Chef-Owner
New York, Switzerland
RV
Renata Vanzetto
Chef-Owner
DP
Daniel Patterson
Chef-Owner
United States
CK
Christopher Kostow
United States
DK
Devin Knell
United States
DC
Dominique Crenn
Chef-Owner
San Francisco, France
MT
Michael Tusk
Chef-Owner
San Francisco, United States
BJ
Brandon Jew
Chef-Owner
San Francisco, United States
MP
Melissa Perello
Chef-Owner
United States
LT
Lindsay Tusk
Co-owner/Pastry
United States
GC
Gabriela Cámara
Chef-Owner
Mexico City, Mexico
PT
Pim Techamuanvivit
Chef-Owner
United States
AM
Aaron Meneghelli
Chef
United States
DH
Deuki Hong
Chef
JA
Jacob Anaya
CDC
United States
TV
Thad Vogler
Owner/Bartender
RK
Ravi Kapur
Chef-Owner
United States
SG
Srijith Gopinathan
United States
LJ
Laurence Jossel
Chef-Owner
United States
LK
Lani Kai Quiocho
Pastry
United States
MT
Manish Tyagi
Chef-Owner
United States
The rooms that matter
All 21 →Campton Place
Hotel
Copra
Restaurant
Liholiho Yacht Club
Restaurant
AL's Place
Restaurant
Florio
Restaurant
Khubani
Restaurant
The Morris
Restaurant
Rintaro
Restaurant
Bar Agricole
Restaurant
Alta
Restaurant
Cala
Restaurant
Che Fico Alimentari
Restaurant
Cotogna
Restaurant
Kin Khao
Restaurant
Caleta
Restaurant
Epic Roasthouse
Restaurant
Mella
Restaurant
Miller & Lux
Restaurant
Mourad
Restaurant
Nopa/Nopalito
Restaurant
Sunday Family Hospitality
Group