The Berlin lineage
17 venues and 27 people make up the Berlin hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Berlin
All 27 →RF
René Frank
Pastry Chef-Owner
Berlin, Germany
PB
Philip Bischoff
Head Bartender
Singapore
TM
Torsten Michel
Chef
BA
Bjoern Alexander
Pastry Chef
Germany
PP
Paco Pérez
Chef-Owner
Spain
MB
Marian Beke
Head Bartender
London, Hong Kong
MD
Matthias Diether
Chef
Tallinn, Denmark
NM
Neven Maguire
Chef
LM
Lukas Mraz
Chef
EH
Esben Holmboe Bang
Chef-Owner
Oslo, Norway
MA
Meir Adoni
Chef
ES
Edip Sigl
Chef-Owner
MM
Marco Müller
Chef-Owner
Berlin, Germany
BA
Bjoern Alexander Panek
Chef
Singapore, Germany
HO
Hugo Ortega
Chef-Owner
United States
TP
Thomas Pisha-Duffly
Chef-Owner
United States
TK
Thomas Kammeier
Executive Chef
BW
Billy Wagner
Founder
Berlin, Germany
MS
Micha Schafer
Head Chef
Berlin, Germany
PG
Peter Gordon
Chef-Owner
Australia
AA
Aviran Avidan
Co-founder
Berlin, Germany
DG
Damien Guichard
Bar Manager
Berlin, France
SB
Sven Breitenbruch
Owner
Berlin
TR
Tim Raue
Chef-Owner
The rooms that matter
All 17 →Rutz
Restaurant · Modern creative tasting menu
CODA Berlin
Restaurant · Dessert-driven fine dining
Hugos Restaurant
Restaurant · Michelin-starred fine dining
Nobelhart & Schmutzig
Restaurant · Brutally local tasting menu
Bellboy Berlin
Bar
Facil
Restaurant
first floor
Restaurant
Le Canard
Restaurant · French Mediterranean
Truffle Pig
Bar
AMANO Bar
Bar
Buck and Breck
Bar
Châlet Suisse
Restaurant
Cinco by Paco Pérez
Restaurant
Hotel Adlon Kempinski Berlin
Hotel
Hotel AMANO
Restaurant
Tim Raue
Restaurant
Velvet
Hotel