The Austin lineage
18 venues and 15 people make up the Austin hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Austin
All 15 →PF
Phillip Frankland Lee
Chef
United States
JT
Jair Téllez
Chef-Owner
Mexico
EA
Eric Alperin
Owner/Bartender
Los Angeles, United States
TH
Tien Ho
Chef
United States
CK
Chalee Kader
Chef-Owner
Bangkok, Thailand
ND
Nick Detrich
Owner/Bartender
New Orleans
JS
Jason Scott
Bartender/Owner
Edinburgh, Australia
PQ
Paul Qui
Chef-Owner
United States
TC
Tyson Cole
Chef-Owner
Austin, United States
BG
Bryce Gilmore
Chef-Owner
United States
JL
Justin Lavenue
Co-Founder
Austin
SM
Steve McHugh
Chef-Owner
United States
BN
Bill Norris
Bartender
FN
Fermin Nunez
Executive Chef
Austin, Mexico
ID
Iliana de la Vega
Chef
Mexico
The rooms that matter
All 18 →The Roosevelt Room
Bar
Uchi
Restaurant
Alamo Drafthouse
Other
Amaya
Restaurant
Barley Swine
Restaurant
Half Step
Bar
Holey Moley
Club
Hotel Magdalena
Restaurant
Loro Asian Smokehouse & Bar
Restaurant
Luminaire
Restaurant
Moonshine Patio Bar & Grill
Restaurant
Mort Subite
Bar
Musashino Sushi Dokoro
Restaurant
Sour Duck Market
Restaurant
Suerte
Restaurant
The Driskill
Hotel
The Driskill Hotel
Hotel
Wink Restaurant & Wine Bar
Restaurant