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Tokyo, Japan
ZURRIOLA is a Spanish restaurant in Ginza, Tokyo, led by chef Seiichi Honda and known for modern Basque-inspired cuisine that blends Spanish and Japanese culinary ideas. It has been recognized by the MICHELIN Guide and is widely noted for its tasting-menu format and high-end dining experience.
Put their name forward — we'll invite them to claim their place in ZURRIOLA's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.