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Chicago, United States
Tre Dita is a Tuscan restaurant at The St. Regis Chicago in Chicago, Illinois, led by Chef Evan Funke. It is known for handmade pastas, wood-fired bistecca Fiorentina, an extensive Italian wine list, and views of the Chicago River and Lake Michigan.
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Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.