Restaurant
Sud O Pássaro Verde
Rio de Janeiro, Brazil
Sud, o Pássaro Verde is a Brazilian farm-to-table restaurant in Rio de Janeiro’s Jardim Botânico neighborhood, at Rua Visconde de Carandaí 35. It is the casual, no-reservations project of chef Roberta Sudbrack, known for seasonal dishes made with small-scale local produce and a wood-fired oven.
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