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Basel, Switzerland
Stucki is a fine-dining restaurant in Basel’s Bruderholz district, at Bruderholzallee 42, led by chef Tanja Grandits since 2008. It is known for her creative, modern cuisine built around herbs, spices, color, and aroma, and has earned two Michelin stars and 19 GaultMillau points.
Put their name forward — we'll invite them to claim their place in Stucki's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.