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Singapore
Station by Kotuwa is a Sri Lankan city bistro at 21 Boon Tat Street in Singapore, an offshoot of Chef Rishi Naleendra’s Kotuwa. It is known for contemporary Sri Lankan dishes and arrack-forward drinks, with a menu and setting inspired by Colombo’s Kotuwa Station.
Put their name forward — we'll invite them to claim their place in Station by Kotuwa's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.