Restaurant

Spoon at Byblos

Name: Spoon at Byblos
Address: Saint-Tropez, France

Saint-Tropez, France· closed

Spoon at Byblos was a restaurant at Hotel Byblos in Saint-Tropez, France, created by Alain Ducasse and known for creative Mediterranean cuisine. It was described as an unpretentious gastronomic retreat, and it later closed when replaced at Byblos by Ducasse’s Rivea concept.

Who's worked here

Dominique Lory & Emmanuel Pilon · Sous-chef2002–2002

Dominique Lory · Sous-chef2002–2002

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