Restaurant · Late-night zi char; deep-fried pork liver, prawn paste chicken

Sik Bao Sin (Desmond's Creation)

Singapore

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Accolades

Michelin Bib Gourmand

Bib Gourmand · 2018

Who's worked here

Desmond Tan
Chef-owner; honed wok skills at father's restaurant Sik Wai Sin
Current
Desmond Chia
Chef-owner (second-generation)
Current
Chia Kok Hoong
Founding Chef / Father
Current

Know someone who's worked here?

Put their name forward — we'll invite them to claim their place in Sik Bao Sin (Desmond's Creation)'s lineage.

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.