Restaurant · Contemporary Australian

Salted & Hung

Singapore

Salted & Hung was a contemporary Australian restaurant in Singapore’s Purvis Street area, known for chef-owner Drew Nocente’s nose-to-tail cooking, house-made charcuterie, and minimal-waste approach.

Who's worked here

Here now

Alumni · 2

Drew Nocente · Chef‑owner2016–2022

Daniel Tan · Former Chef2015–2019

Know someone who's worked here?

Put their name forward — we'll invite them to claim their place in Salted & Hung's lineage.

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.