Roister was a Chicago restaurant in the Fulton Market area of the West Loop, part of The Alinea Group. It was known for Grant Achatz’s creative New American cuisine, especially its acclaimed fried chicken, and for an open-kitchen hearth setting; it is now closed.
Who's worked here
Know someone who's worked here?
Put their name forward — we'll invite them to claim their place in Roister's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.