Restaurant

Potato Head Folk

Singapore

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Potato Head Folk was a four-level hospitality venue on Keong Saik Road in Singapore’s Chinatown, combining Three Buns burgers, a cocktail lounge, and a rooftop bar. It was known for its heritage shophouse setting and eclectic, design-heavy multi-concept format.

Who's worked here

Jonathan Emmanuel
Bartender
Current
Adam Penney
Executive Chef
Current

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