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New York, United States· closed
Perilla was a now-closed New American restaurant in Greenwich Village, New York City, at 9 Jones Street. Opened in 2007, it was owned by Harold Dieterle, the first Top Chef winner, and was known for seasonal cuisine and a well-priced wine list.
Put their name forward — we'll invite them to claim their place in Perilla's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.