Restaurant
Otium
Otium is a restaurant in downtown Los Angeles, at 222 S. Hope Street next to The Broad, known for Chef Tim Hollingsworth’s seasonal, locally sourced comfort-driven cuisine. Opened in 2015, it was designed as a 170-seat space with an indoor-outdoor, nature-inspired aesthetic.
Accolades
MICHELIN
1-star
Who's worked here
Alumni · 1
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