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Los Angeles, United States
Openaire is a greenhouse restaurant and event venue at The LINE LA in Koreatown, Los Angeles, known for California-focused, seasonal dining. It was created with two-Michelin-star chef Josiah Citrin and is noted for its lush indoor-outdoor design and brunch-to-dinner service.
Put their name forward — we'll invite them to claim their place in Openaire's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.