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New York, United States· closed
OKUDA New York was a Japanese kaiseki restaurant in Chelsea, Manhattan, opened by chef Toru Okuda in 2017 and now permanently closed. It was known for a very small, omakase-style seasonal tasting menu, and it received a Michelin star.
Put their name forward — we'll invite them to claim their place in OKUDA New York's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.