Restaurant · Sourcing-driven seafood, minimal-intervention cooking philosophy

Naked Finn

Singapore

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Naked Finn is a seafood restaurant in Gillman Barracks, Singapore, at 39 Malan Road, known for a pared-back cooking style that highlights carefully sourced seafood with minimal seasoning. It was founded by Ken Loon and is also noted for its cocktails and unpretentious, casual setting.

Who's worked here

Gail Ho
Pastry Chef
2021–now
Ken Loon
Founder and Owner
Current
Marcus Leow
Lead Chef / Chef de Cuisine
Current
Keefe Chew
Junior Sous Chef
Current
Wijaya Irawan
Sommelier / Mixologist
Current

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