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restaurant

Restaurant · Sourcing-driven seafood, minimal-intervention cooking philosophy

Naked Finn

Singapore

Naked Finn is a seafood restaurant in Gillman Barracks, Singapore, at 39 Malan Road, known for a pared-back cooking style that highlights carefully sourced seafood with minimal seasoning. It was founded by Ken Loon and is also noted for its cocktails and unpretentious, casual setting.

Who's worked here

Junior Sous Chef

Founder and Owner

Lead Chef / Chef de Cuisine

Sommelier / Mixologist

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