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Kuala Lumpur, Malaysia
Nadodi is a fine-dining restaurant at the Four Seasons Hotel in Kuala Lumpur, Malaysia, serving modern South Indian and Sri Lankan-inspired tasting menus. It is known for chef Sricharan Venkatesh’s nomadic-concept cuisine and has been recognized in Asia’s 50 Best Restaurants and the MICHELIN Guide.
Put their name forward — we'll invite them to claim their place in Nadodi's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.