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Thessaloniki, Greece
Mourga is a seafood-focused restaurant on Christopoulou Street in Thessaloniki, Greece, known for Greek and Mediterranean dishes made from seasonal produce and fresh fish. It was opened by chef Ioannis Loukakis and is noted for its daily changing menu, open kitchen, and natural wine selection.
Put their name forward — we'll invite them to claim their place in Mourga's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.