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Tampa, United States
Mise en Place is a long-running restaurant in Tampa, Florida, now located in Ybor City and known for French-inspired modern American cuisine. Founded in 1986 by Maryann Ferenc and chef Marty Blitz, it has also been noted for its wine program and nationally recognized, chef-driven dining.
Put their name forward — we'll invite them to claim their place in Mise en Place's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.