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Singapore
Low Tide is a bar and restaurant at 98 Club Street in Singapore’s Chinatown area. It is known for tropical, Southeast Asian–inspired food and summery cocktails, including dishes like miso-butter grilled stingray and nasi ulam, plus drinks such as its namesake rum-and-Aperol cocktail.
Put their name forward — we'll invite them to claim their place in Low Tide's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.