Restaurant · Modern British fine dining

Lords of the Manor

Name: Lords of the Manor
Address: Upper Slaughter, United Kingdom

Upper Slaughter, United Kingdom

Lords of the Manor is a 17th-century country-house hotel and fine-dining venue in Upper Slaughter, Gloucestershire, best known for its modern British/Modern European restaurant Atrium and its landscaped Cotswolds setting.

Who's worked here

Matt Weedon · Head chef2008–2013

Nathan Outlaw · Chef2000–2002

Björn Frantzén · Cook in fine‑dining kitchen1998–1999

John Campbell · Chef1997–2002

Seumas Smith · Chef

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Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.