Restaurant
Loch Bay
Loch Bay is a Michelin-starred seafood restaurant in Stein on the Waternish Peninsula on the Isle of Skye, Scotland. It is run by chef Michael Smith and is known for its set-menu ‘Skye Fruits de Mer’ cooking, which uses local shellfish and fish with Scottish ingredients and French technique.
Who's worked here
Know someone who's worked here?
Put their name forward — we'll invite them to claim their place in Loch Bay's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.