Restaurant
Levadura de Olla
Oaxaca, Mexico
Levadura de Olla is a traditional Oaxacan restaurant in Oaxaca City, Mexico, co-owned by chef Thalía Barrios García and manager Jesús Neftalí Ramos Vargas. It is known for vegetable-forward, farm-to-table Oaxacan cooking and received one Michelin star in Mexico’s 2024 Michelin Guide.
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