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Tokyo, Japan
Le Bourguignon is a French restaurant in Nishi-Azabu, Tokyo, known for Burgundy-inspired cuisine and an understated house setting near Roppongi. It is associated with chef Yoshinaru Kikuchi and is noted for its Burgundy wine selection and Michelin recognition.
Put their name forward — we'll invite them to claim their place in Le Bourguignon's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.