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Nîmes, France
Le Bistr’AU is a brasserie in Nîmes, France, at the Mas de Boudan complex on Chemin Bas du Mas de Boudan. It is led by chef Jérôme Nutile and is known for market-driven French bistronomic cuisine that revisits traditional dishes, served in a contemporary but convivial setting.
Put their name forward — we'll invite them to claim their place in Le Bistr’AU's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.