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Shibuya, Japan· closed
La Rochelle Shibuya was a permanently closed French restaurant in Shibuya, Tokyo, on the 32nd floor of Shibuya Cross Tower. It was part of chef Hiroyuki Sakai’s La Rochelle group and was known for luxury French dining, city views, and sommelier service.
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Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.