Restaurant
La Mar Cebicheria
La Mar Cebichería Peruana is a Peruvian seafood restaurant at Pier 1 1/2 on San Francisco’s Embarcadero, created by chef Gastón Acurio. It is known for cebiche, pisco cocktails, and a menu that showcases Peruvian coastal cuisine and broader culinary influences.
Accolades
World's 50 Best Restaurants
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