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Licata, Italy
La Madia is a two-Michelin-star restaurant in Licata, Sicily, opened in 2000 by chef Pino Cuttaia and his wife, Loredana. It is known for creative Sicilian cuisine that reinterprets local and childhood-inspired dishes with a modern, minimalist fine-dining style.
2-star
Put their name forward — we'll invite them to claim their place in La Madia's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.