Restaurant

Kiyota

Name: Kiyota
Address: Tokyo, Japan

Tokyo, Japan

Kiyota is a reservation-only sushi counter in Ginza, Tokyo, with nine seats and a long-running reputation for Edomae-style sushi. It is known for chef Norihiko Yoshizawa, its focus on high-quality fish and bluefin tuna, and recognition from Tabelog awards and top sushi rankings.

Who's worked here

Mitsuhiro Araki · Trainee / protégé under head chef Niitsu Takeaki1999–2001

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