Restaurant · third-generation family zi char / Cantonese seafood

Keng Eng Kee Seafood

Singapore

Who's worked here

Co-owner / front of house (third generation)

co-owner, business development

co-owner (3rd generation)

executive chef / co-owner (3rd generation)

Owner; learnt the craft from his Hainanese father-in-law

Founder (first generation, grandmother)

Know someone who's worked here?

Put their name forward — we'll invite them to claim their place in Keng Eng Kee Seafood's lineage.

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.