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Getaria, Spain
Kaia-Kaipe is a seafood restaurant in Getaria, Spain, on the port, known for grilled fish and shellfish, seasonal local produce, and a large wine cellar. Founded by the Arregi family in 1962, it has Michelin Guide recognition and 2 Repsol suns.
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Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.