Restaurant
Josephine Estelle
New Orleans, United States
Josephine Estelle is a New Orleans osteria in the Ace Hotel at 600 Carondelet Street, known for Italian-inspired cooking with Southern influences and handmade pastas. It was created by chefs Andy Ticer and Michael Hudman and is described as an award-winning restaurant.
Who's worked here
Know someone who's worked here?
Put their name forward — we'll invite them to claim their place in Josephine Estelle's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.