Restaurant · Modern French fine dining

Joël Robuchon

Name: Joël Robuchon
Address: Tokyo, Japan

Joël Robuchon in Tokyo is a three-Michelin-star French fine-dining restaurant in Yebisu Garden Place, Meguro-ku. It is part of the Joël Robuchon network and is known for modern French cuisine led by chef Kenichiro Sekiya, using Japanese ingredients in an elegant, luxury setting.

Accolades

MICHELIN

3-star

Who's worked here

Here now

Alumni · 8

DN

David Nayfeld · Opening team cook2005

TD

Tomonori Danzaki · responsible for the success of the restaurant / chef2005–2011

MV

Marcel Vigneron · Master Cook2004–2006

FA

Frédéric Anton · Head Chef for Joël Robuchon1993–1996

HR

Heinz Reitbauer · Cook1989–1992

YN

Yoshihiro Narisawa · Apprentice / cook1988–1991

SL

Sébastien Lepinoy · Executive chef

NT

Nicolas Tam · Executive chef

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Restaurant · Modern French fine dining

Joël Robuchon

Tokyo, Japan · Joël Robuchon network

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Joël Robuchon in Tokyo is a three-Michelin-star French fine-dining restaurant in Yebisu Garden Place, Meguro-ku. It is part of the Joël Robuchon network and is known for modern French cuisine led by chef Kenichiro Sekiya, using Japanese ingredients in an elegant, luxury setting.