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Ainhoa, France
Ithurria is a family-run hotel-restaurant in Ainhoa, France, on the village’s Place du Fronton. It is known for Basque cuisine with a modern, farm-to-table approach, led by chef Martin Isabal and recognized by the MICHELIN Guide.
Put their name forward — we'll invite them to claim their place in Ithurria's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.