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San Francisco, United States· closed
In Situ was a restaurant at SFMOMA in San Francisco, California, curated by chef Corey Lee. It was known for presenting signature dishes from chefs around the world in a museum-like dining format, and it has since closed permanently.
Put their name forward — we'll invite them to claim their place in In Situ's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.