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Tokyo, Japan
Il Boccalone is a long-running Italian trattoria in Ebisu, Tokyo, opened in 1989 and known for traditional, home-style Italian cooking. It is especially noted for parmesan risotto served from a cheese wheel and charcoal-grilled T-bone steak, along with a relaxed trattoria atmosphere.
Put their name forward — we'll invite them to claim their place in Il Boccalone's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.