Loading…
Tokyo, Japan
Florilège is a creative French-Japanese restaurant in Tokyo, currently in Azabudai Hills, Minato-ku, led by chef Hiroyasu Kawate. It is known for its sustainability-focused, vegetable-forward tasting menus and has earned two Michelin stars.
Put their name forward — we'll invite them to claim their place in Florilege's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.