Restaurant
Dindigul Thalappakatti
Dindigul Thalappakatti is an Indian restaurant chain founded in 1957 in Dindigul, Tamil Nadu, originally as Anandha Vilas Biriyani Hotel by Nagasamy Naidu. It is best known for its Dindigul-style biryani, especially mutton biryani made with seeraga samba rice and traditional dum cooking.
Who's worked here
Know someone who's worked here?
Put their name forward — we'll invite them to claim their place in Dindigul Thalappakatti's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.