Restaurant · Modern European

Cure

Singapore

Cure is a restaurant in Singapore’s Keong Saik area that serves European cuisine, originally presented as Chef Andrew Walsh’s first chef-owner venture.

Accolades

MICHELIN

1-star (historical)

World's 50 Best Bars

Who's worked here

Here now

Alumni · 5

Kenneth Foong · Head chef2016–2018

Lewis Barker · Cook2010–2010

Nick Detrich · managing partner and bartender

Karleen Kasim · Pastry Chef

Kevin Wong · Chef de Cuisine

Know someone who's worked here?

Put their name forward — we'll invite them to claim their place in Cure's lineage.

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.